Best Idea to Producing 5-Star Tomato & Pork, Cheese Melts

Wishing to eat Tomato & Pork, Cheese Melts a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Tomato & Pork, Cheese Melts like a famous chef made.

We hope you got benefit from reading it, now let's go back to tomato & pork, cheese melts recipe. You can cook tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you do that.

To cook an extraordinary Tomato & Pork, Cheese Melts, below are the materials required:

1. Provide 3/4 lb of ground pork.
2. Prepare 1 medium of green tomato (chopped).
3. Take 1 medium of yellow tomato (chopped).
4. Take 1 medium of firm red tomato (chopped).
5. Prepare 1 medium of orange pepper ( smaller chopped\diced).
6. Get 1 medium of white or yellow onion (chopped).
7. Get 1/2 tbsp of chili powder.
8. Get 1/2 cup of cilanto (chopped).
9. Use 2 tbsp of jarred minced garlic with juices.
10. Get 1/2 tsp of ground cumin.
11. Get 1 of salt n pepper to taste.
12. You need 1 of flatbread cut into 18 triangles.
13. Use 1 of olive oil (see recipe).
14. Take 1 medium of yellow/orange tomato sliced thin.
15. Get 1 medium of red tomato sliced thin.
16. You need 1 of brick motzarella cheese (8oz).
17. Prepare 1 of fresh baby chives cut into 1 1/2inch long pieces.

After preparing the ingridients, now you are ready to cook your tasty Tomato & Pork, Cheese Melts by following the procedures below:

1. preheat oven to 350.
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped..
3. remove from oven and set aside...
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato..
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks..
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes...
7. remove from heat and place into a bowl. removing some of the liquid but not all..
8. turn oven onto broil.. high...
9. slice the brick of cheese into thin 1/4 inch slices. as pictured..
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple..
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix..
12. then add 2 slices of cheese on top of tomato..
13. place 3 small pieces of baby chive pretty like across the top of cheese..
14. place into broiler until cheese is melted and slightly browned..
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice..
16. also great for an appetizer..
17. if u don't like cilantro u can add less or omit....
18. u can sub motz cheese with queso,or cheddar!.

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. When fresh tomatoes aren't in season, turn to canned as a healthy alternative. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Tomatoes are the number one homegrown crop, and it's no wonder.

Recipe : Tomato & Pork, Cheese Melts

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Simple tips to make Tomato & Pork, Cheese Melts

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