Variety to Producing Perfect Meatloaf with Mushroom gravy
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To cook an unforgettable Meatloaf with Mushroom gravy, below are the ingridients needed:
- Provide 1 1/2 lbs of ground beef 80/20 lean.
- Get 8 oz of fresh mushrooms sliced thin and chopped.
- Use 1/2 of medium onion chopped.
- Get 3/4 cup of bread crumbs.
- Provide 1-2 of eggs.
- Use 2 tbls of Equal parts flour and butter.
- Provide 1 (14.5 oz) of can beef broth.
- You need to taste of Salt and pepper.
- Prepare of Ketchup.
After readying the components, now you are good to cook your 5-star Meatloaf with Mushroom gravy by following the procedures on this section:
Stir in mushrooms and a pinch of salt; cook and stir. Form the meat mixture into a loaf in a baking dish. Cooking times will vary from oven to oven, and also based on the size of the meatloaf. For the mushroom gravy: Heat olive oil or butter in a medium skillet, then add mushrooms. Stir in the beef stock, and cook until thick.
Recipe : Meatloaf with Mushroom gravy
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step by step to make Meatloaf with Mushroom gravy
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