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Variety to Homemade Perfect Korean baked spicy cheesy rice cake 韩式焗辣 年糕

Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but delicious Korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe is the answer.

Korean baked spicy cheesy rice cake 韩式焗辣年糕

We hope you got insight from reading it, now let's go back to korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. To cook korean baked spicy cheesy rice cake 韩式焗辣年糕 you need 9 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Korean baked spicy cheesy rice cake 韩式焗辣年糕, below are the components needed:

  1. Prepare 200 g of frozen Korean rice cake.
  2. Provide 1 cup of shredded cabbage.
  3. Prepare 1/2 cup of enoki mushroom.
  4. You need 1/2 of onion.
  5. Get 2 of garlic cloves.
  6. Get 1 Tsp of Korean hot pepper paste.
  7. You need 5 of dried anchovies.
  8. Prepare 2 tsp of fish sauce.
  9. You need to taste of Salt and suger.

After readying the ingridients, next you are good to prepare your appetizing Korean baked spicy cheesy rice cake 韩式焗辣年糕 by following the instructions below:

Love cheese and pumpkin, nice combination. #korean…" Ddukbokki (spicy rice cake). Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will learn how to make it at home from scratch!

Recipe : Korean baked spicy cheesy rice cake 韩式焗辣年糕

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step by step to make Korean baked spicy cheesy rice cake 韩式焗辣年糕

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