Reference to Producing 5-Star My Spinach Ricotta Chicken Mushroom Pasta
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To make an extraordinary My Spinach Ricotta Chicken Mushroom Pasta, here are the ingridients required:
- Take 8 oz of linguine.
- Get 1 lb of boneless skinless chicken thighs (cut into chunks).
- Take 3/4 tsp of salt.
- Get 1/4 of +⅛ tsp black pepper.
- You need 1/4 tsp of or more garlic powder.
- Provide 2 tbsp of olive oil.
- Take 4 of garlic cloves, minced.
- You need 12 oz of fresh spinach.
- Prepare 1 (4 oz) of can mushrooms or fresh.
- Get 1 cup of half and half.
- Use 1/4 tsp of ground nutmeg.
- Provide of Couple shakes of crushed red pepper.
- Use 1 cup of Ricotta cheese.
- Provide 1 oz of parmesan cheese.
After readying the components, next you are good to prepare your 5-star My Spinach Ricotta Chicken Mushroom Pasta by following the procedures below:
Drain the pasta and rinse with cold water to stop the cooking process. In a large mixing bowl, combine the pasta, chicken mixture, tomatoes with their liquid, spinach, cream cheese and sugar. Add mushrooms and cook until mushrooms and browned and soft. Add the rosemary and Italian herbs and stir. Deglaze the pan with chicken broth, stirring the bottom of the pan to get the flavorful bits up and into the sauce.
Recipe : My Spinach Ricotta Chicken Mushroom Pasta
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instruction to make My Spinach Ricotta Chicken Mushroom Pasta
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