Practical Method to Producing 5-Star Delicious Even Cold! Our Family's "Inari Sushi"
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but delicious Delicious Even Cold! Our Family's "Inari Sushi" recipe is the answer.
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To cook an extraordinary Delicious Even Cold! Our Family's "Inari Sushi", below are the materials required:
- You need 720 ml of Rice.
- Get 3 of pieces [3 pieces] Kombu based dashi stock (3 cm square pieces).
- Provide 30 of pieces [20 pieces] Aburaage (half size).
- You need 6 tbsp of [4 tablespoons] ●Vinegar.
- Prepare 2 tbsp of [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar).
- You need 1 of heaped teaspoon [1 teaspoon] ●Salt.
- Get 4 of and 1/2 tablespoons [3 tablespoons] ★Mirin.
- Prepare 150 ml of - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar).
- Prepare 3 of and 1/2 tablespoons [2 tablespoons] ★Soy sauce.
- Use 1 tsp of [1/2 teaspoon] ★Salt.
- Get 200 ml of [200 ml] ★Water.
After readying the ingridients, now you are good to prepare your tasty Delicious Even Cold! Our Family's "Inari Sushi" by following the procedures on this section:
Inari sushi (稲荷寿司), also called Inarizushi, is a type of Japanese sushi. It consists of seasoned fried tofu pouches, called Inari age, filled with sushi rice. Inari sushi is delicious as is, but adding toppings take it to another level. Inarizushi. (Oinari San, Inarisushi, Inari Sushi, Inari Zushi, 稲荷寿司, いなり寿司). Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice.
Recipe : Delicious Even Cold! Our Family's "Inari Sushi"
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