Practical Method to Preparing 5-Star Matar chaat

Wishing to eat Matar chaat a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Matar chaat like a famous chef made.

We hope you got insight from reading it, now let's go back to matar chaat recipe. You can cook matar chaat using 25 ingredients and 14 steps. Here is how you cook that.

To prepare an extraordinary Matar chaat, here are the ingridients needed:

1. Prepare 1 cup of matar/white peas.
2. Provide to taste of Salt.
3. Get 3 tbsp of oil.
4. Get 1 tsp of cumin seeds.
5. Provide 2 tsp of ginger garlic paste.
6. Provide 2 of finely chopped tomatoes.
7. Take 1 of chopped onion.
8. Take 1/2 tsp of turmeric powder.
9. Provide 1 tsp of red chilli powder.
10. Get 1 tsp of dhania powder.
11. Take 1 tsp of cumin powder.
12. Get 1 tsp of garam masala.
13. Use of For assembly.
14. Prepare as needed of Green chutney.
15. Get As needed of Tamarind chutney.
16. You need As required of Red chilli powder.
17. Get as required of Chat masala.
18. Prepare As required of Black pepper powder.
19. Use as needed of Finely chopped coriander leaves.
20. Get 1 of Chopped onions.
21. Prepare as required of Grated coconut.
22. Prepare As needed of Papdi.
23. Prepare as required of Sev.
24. Prepare as required of Curd(whisked).
25. Prepare to taste of Salt.

After preparing the components, now you are ready to make your tasty Matar chaat by following the guidances on this section:

1. Soak the matar /White peas with water overnight..
2. Remove water after soaking..
3. Boil the matar in pressure cooker, close the lid and cook it on medium flame until 3/4 whistles..
4. Turn off the flame and let it cool..
5. Take a kadhai, add oil, hing, cumin seeds, green chili, chopped onions and saute on medium flame..
6. Then add ginger garlic paste, chopped tomatoes and saute until the oil separate...
7. Add turmeric powder, red chilli powder, cumin powder, coriander powder and saute until the oil separates..
8. Then add cooked matar, salt mix well and cooked..
9. Cook on low flame for 5minutes..
10. Turn off the flame afterthick consistency..
11. Add garam masala and mix well..
12. Place the matar curry on a plate..
13. Top it with green chutney, tamarind chutney, chat masala, blacksalt, black pepper powder, grated coconut, chopped onions, whisked curd, papdi, sev, chopped green chili, and chopped coriander leaves..
14. Matar chat is ready to eat..

Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.

Recipe : Matar chaat

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