Practical Method to Homemade Perfect Vegetarian Cap Cay

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but delicious Vegetarian Cap Cay recipe is the answer.

We hope you got benefit from reading it, now let's go back to vegetarian cap cay recipe. You can cook vegetarian cap cay using 16 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Vegetarian Cap Cay, here are the components needed:

1. You need 1 tablespoon of vegetable oil.
2. Use 1 cm of ginger, minced or smashed.
3. Get 3 cloves of garlic, minced.
4. Provide 1 of carrot, thinly sliced at an angle.
5. You need 100 gr of broccoli.
6. You need 100 gr of baby bok choy.
7. Take 1/4 of red bell pepper.
8. You need 1/4 of yellow bell pepper.
9. Take 1/4 of orange bell pepper.
10. Take 1 of tomato, divide into 8.
11. You need 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. Get 2 tablespoons of mushroom sauce.
13. Prepare 3 tablespoons of tomato ketchup.
14. Use 75 ml of water.
15. You need of salt and pepper.
16. Use 2 teaspoons of corn starch mixed with a little water.

After preparing the components, now you are ready to cook your tasty Vegetarian Cap Cay by following the guidances below:

Cook until the vegetables are crisp but still fresh. Heat the vegetable oil in a large saucepan over medium heat. Add Shroom Balls, tofu, bok choy, broccoli, cauliflower, carrot, and green onion. Although this is vegetable recipe, but you can combine with prawn, chicken, beef, squid, tofu or meatball. This Chinese dish is then modified to suit the taste of Indonesians.

Recipe : Vegetarian Cap Cay

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Serving homemade Vegetarian Cap Cay but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families can eat aheavenly Vegetarian Cap Cay without visiting restaurants, don't doubt to share this recipe .

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