Half an Hour to Producing Appetizing Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper

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To prepare an unforgettable Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper, below are the materials required:

1. You need 16 slice of Shabushabu pork belly meat.
2. Take 400 grams of Plain cooked rice.
3. Take 1 of use as much (to taste) Easy melting cheese.
4. Get 1 dash of Parsley.
5. Take 2 tbsp of ◎Sake.
6. You need 2 tbsp of ◎Mirin.
7. Use 2 tbsp of ◎Soy sauce.
8. Get 1 clove of ◎Garlic (grated).
9. You need 6 of 30 cmx20 cm pieces Cooking paper.

After readying the components, now you are ready to prepare your appetizing Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper by following the procedures below:

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Recipe : Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper

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