Fast Guide to Serving Perfect Codfish dumplings

Hoping to eat Codfish dumplings a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Codfish dumplings like a famous chef made.

We hope you got benefit from reading it, now let's go back to codfish dumplings recipe. To cook codfish dumplings you need 7 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Codfish dumplings, here are the ingridients needed:

1. Get 450 g of salted cod, presoaked and salt removed.
2. Prepare bunch of fresh parsley, finely chopped.
3. You need 450 g of potatoes.
4. You need 1 of large onion, finely diced.
5. Use 3 of garlic cloves, finely diced.
6. Get 2 of medium eggs, beaten.
7. You need to taste of Salt.

After preparing the components, now you are good to make your appetizing Codfish dumplings by following the guidances below:

1. To remove the salt from the cod, soak skin side up for 24 hours in cold water changing it 4-6 times during the 24 hours..
2. Boil the potatoes whole with skin on in a pot of salted water along with the cod. Drain well once cooked through..
3. Peel the potatoes once cool enough to handle. Mash the potatoes well making sure it's lump free..
4. Flake the cod with your fingers removing any fish bones and skin. The traditional way of turning the fish into a paste like form would be to put it into a clean cloth and wrapping it tightly in the cloth and then rubbing the cloth using your hand against a surface such as a kitchen counter. This in turn would also remove any excess moisture from the fish..
5. Next add the cod, parsley, onions, garlic and eggs to the mashed potatoes and mix everything well..
6. Season with salt if needed. Using your hands mix the mixture for a couple of minutes..
7. Heat a deep fat frying pan over medium-high with or a pan with enough oil to submerge half the dumpling..
8. Using two spoons, mold it into a dumpling then gently drop it into the oil. Fry each side for 1-2 minutes. Repeat until the potatoe mixture is finished. Ensure not to add too many dumplings to the oil at once as you want to give them enough room to fry and not stick to each other..

If serving the dumplings on their own, bring a pot of salted water (or fish stock) to a boil. The Danes use Fish Dumplings as an ingredient in a variety of soups. Danish Fish Dumplings are tasty, healthy addition to vegetables soups, tomato soups and curry soups. Why the Danes only use fish dumplings in soups is unknown, as the dumplings taste very good on their own. A communal dish of Dumplings and Cod Fish.

Recipe : Codfish dumplings

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