Fast Guide to Producing Yummy Butternut squash creamy pasta with kale & bacon topping
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, fast but extraordinary Butternut squash creamy pasta with kale & bacon topping recipe is the answer.
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To make an extraordinary Butternut squash creamy pasta with kale & bacon topping, here are the materials required:
- Provide 1 of small butternut squash.
- You need 2 tablespoon of extra virgin olive oil.
- Use 1/2 teaspoon of dry oregano.
- Get 1/2 teaspoon of Provence dry herbs.
- Use to taste of fresh ground black pepper.
- Provide 1 bunch of kale, coarsly chopped.
- Get 1/2 cup of precooked real bacon bits or bacon strips cut in bits.
- Provide 2 pinch of garlic powder.
- Use 1 1/2 pack of long pasta like spaghettis or liguinis.
- Prepare to taste of freshly grated parmesan cheese.
After preparing the materials, next you are ready to cook your appetizing Butternut squash creamy pasta with kale & bacon topping by following the guidances on this section:
The secret to this creamy pasta is cashews! When blended with the butternut squash, they create the creamiest, most decadent sauce that you'd never guess was void of the good stuff. One Pot, Pastas, Butternut Squash, Kale, Pasta, Dinner, Easy, Main Course, Fall, Vegetarian. Use a vegetable peeler to peel squash, then halve it lengthwise and scoop out seeds. I've added kale to the mix for both color and The butternut squash makes this sauce a bit sweet, but I've added nutmeg and red pepper flakes to add some zest and to balance out the flavors.
Recipe : Butternut squash creamy pasta with kale & bacon topping
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