Fast Guide to Homemade Appetizing Restaurant Style Kaju Curry
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, quick but tasteful Restaurant Style Kaju Curry recipe is the answer.
We hope you got insight from reading it, now let's go back to restaurant style kaju curry recipe. To make restaurant style kaju curry you only need 14 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Restaurant Style Kaju Curry, here are the components required:
- Take 1 cup of Cashews / Kaju.
- Prepare 1 cup of Cashew Paste / Kaju.
- Use 3/4 cup of Onion Paste.
- Provide 2 cups of Milk.
- Prepare 1 + 2 tsp of Clarified Butter / Desi Ghee.
- You need ½ inch small of Cinnamon Stick / Dalchini.
- Get 1 of Bay Leaf.
- You need 1/2 tsp of Cumin Seeds / Jeera.
- You need 1 tsp of Grated Garlic.
- Provide 1/2 tsp of Grated Ginger.
- Prepare 1/2 tsp of Garam Masala.
- Prepare 2 tsp of Sugar.
- Use 1/2 tsp of Salt.
- Prepare 3 tsp of Fresh Cream / Malai.
After preparing the ingridients, now you are good to prepare your tasty Restaurant Style Kaju Curry by following the procedures below:
Kaju curry recipe is very tasty and delicious dish. It is also healthy and spicy dish, it is the amazing flavour dish. Curry recipe is very easy to make at home. Peppery And Aromatic Restaurant Style Kaju Curry Recipe. Restaurant Style Kaju Curry (Kaju Masala) Recipe with Step.
Recipe : Restaurant Style Kaju Curry
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instruction to make Restaurant Style Kaju Curry
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Serving homemade Restaurant Style Kaju Curry but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat adelightul Restaurant Style Kaju Curry without going to restaurants, don't doubt to share this recipe .