Fast Guide to Cooking Tasty Musk melon sorbet (cantaloupe sorbet)
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To cook an extraordinary Musk melon sorbet (cantaloupe sorbet), below are the ingridients required:
- Provide 1/2 of musk melon (kharbooja).
- You need as required of Sugar.
- Provide 1 tsp of veg gelatin or Agar agar.
After preparing the ingridients, now you are ready to make your tasty Musk melon sorbet (cantaloupe sorbet) by following the guidances below:
- Peel & cut musk melon. Add sugar & grind in a fine smooth paste..
- Add gelatin in 8-10 tsp warm water. Mix well..
- Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy..
- Keep it in freezer for 2 hours..
- Stir the mixture 2-3 times in between. Freeze and allow to set fully..
- Musk melon sorbet is ready..
- Serve chilled..
Musk melon (cantaloupe) basil sorbet at All Four Burners. How to make Cantaloupe Sorbet: Remove the outer skin and seeds from the melon. Put it in a blender; add orange juice, sugar and salt. Musk Melon Punch & all about Group Dining Deals. Mocktails are the fancy of the time!
Recipe : Musk melon sorbet (cantaloupe sorbet)
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