Best Idea to Serving 5-Star My Spinach Ricotta Chicken Mushroom Pasta

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but tasteful My Spinach Ricotta Chicken Mushroom Pasta recipe is the answer.

We hope you got insight from reading it, now let's go back to my spinach ricotta chicken mushroom pasta recipe. You can cook my spinach ricotta chicken mushroom pasta using 14 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary My Spinach Ricotta Chicken Mushroom Pasta, here are the components required:

1. Use 8 oz of linguine.
2. Prepare 1 lb of boneless skinless chicken thighs (cut into chunks).
3. You need 3/4 tsp of salt.
4. You need 1/4 of +⅛ tsp black pepper.
5. Use 1/4 tsp of or more garlic powder.
6. Provide 2 tbsp of olive oil.
7. Take 4 of garlic cloves, minced.
8. Use 12 oz of fresh spinach.
9. Take 1 (4 oz) of can mushrooms or fresh.
10. Provide 1 cup of half and half.
11. Use 1/4 tsp of ground nutmeg.
12. You need of Couple shakes of crushed red pepper.
13. Get 1 cup of Ricotta cheese.
14. You need 1 oz of parmesan cheese.

After readying the components, now you are good to prepare your tasty My Spinach Ricotta Chicken Mushroom Pasta by following the procedures on this section:

Soft ricotta glues the whole thing together, and helps bring the magic to your mouth. Tip: To remove the core of a tomato, carefully cut a shallow circle around the But don't sleep on fresh spinach, juicy tomato, and those earthy beauts, mushrooms. Soft ricotta glues the whole thing together, and helps. I love this zesty lemon ricotta pasta with spinach, it makes a delish weeknight meal You could swap spinach for other delicious vegetables, or even protein like grilled chicken or salmon. Gary and Jane Langton Provencal Recipes Taste.

Recipe : My Spinach Ricotta Chicken Mushroom Pasta

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