Best Advice to Serving 5-Star Sankarpale in Donut shape
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but tasteful Sankarpale in Donut shape recipe is the answer.
We hope you got benefit from reading it, now let's go back to sankarpale in donut shape recipe. You can cook sankarpale in donut shape using 6 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Sankarpale in Donut shape, here are the ingridients needed:
- Use 1 cup of water.
- Prepare 1 cup of sugar.
- Provide 1 cup of ghee (melted ghee).
- You need 1 cup of maida (according liquid u can take maida).
- You need pinch of salt.
- Provide as required of oil for fry.
After readying the ingridients, next you are ready to cook your tasty Sankarpale in Donut shape by following the procedures below:
Let it completely cool down only then it is ready to be used. In a flat plate, Add salt, water,ghee & sugar mixture that has completely cooled down. Add maida/ flour to the mixture as required to make a smooth. Ingredients Shankarpali is made from a dough of sugar, ghee, maida, and semolina. Preparation The mixture is made into dough and then mechanically cut into diamond-shaped units which are deep fried in ghee or butter.
Recipe : Sankarpale in Donut shape
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instruction to make Sankarpale in Donut shape
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