Best Advice to Producing Perfect Breaded Fried Basa (Catfish) Fillets π
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To prepare an extraordinary Breaded Fried Basa (Catfish) Fillets π, below are the components required:
- You need 1/2 cup of all-purpose flour.
- You need 1 of egg, beaten.
- You need 2 tbsp of milk.
- Provide 1/2 cup of Panko Japanese bread crumbs.
- Take 2 tbsp of Cajun spice mix or other favorite spice.
- Use 2 of basa fillets.
- You need 1 of Oil for frying.
After preparing the ingridients, now you are good to prepare your 5-star Breaded Fried Basa (Catfish) Fillets π by following the guidances below:
- Put flour into a shallow rectangle dish.
- Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking)..
- Beat egg in a small mixing bowl. Add milk and beat some more..
- First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs..
- Heat oil in a large frying pan to medium-high..
- When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking..
- If desired, you can put them on paper towel lined plate to absorb access oil..
We use a family recipe of cornmeal and just the right blend of spices to lightly coat our premium catfish fillets. Line baking dish with foil and spray with cooking spray. Combine egg and Italian dressing in shallow dish. Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish. Catfish fillets, breaded with seasoned flour and panko bread crumbs and pan fried - fast and easy and the perfect fish for sandwiches or tacos.
Recipe : Breaded Fried Basa (Catfish) Fillets π
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