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To cook an unforgettable Cocoa Pound Cake with Tofu and Banana, here are the materials required:
- Get 100 grams of Pancake mix.
- Get 120 grams of Silken tofu (draining unnecessary).
- Use 1 of Banana.
- Provide 20 grams of Cocoa powder.
After readying the ingridients, now you are ready to prepare your 5-star Cocoa Pound Cake with Tofu and Banana by following the instructions below:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher..
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together..
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration..
- Bake in an oven for 25 minutes at 180℃. Done!.
Grease a loaf pan and set aside. In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and blend until smooth.; Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake. I recommend using a completely ripe banana. In a large bowl, whisk together cocoa, instant coffee or vanilla (if using), and boiling water until.
Recipe : Cocoa Pound Cake with Tofu and Banana
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