Variety to Homemade Appetizing Spicy lentil flatbread
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To prepare an unforgettable Spicy lentil flatbread, below are the components needed:
- You need 1 cup of red lentils, soak in cold water overnight.
- Take 2 cups of water.
- You need 2 tbsp of chopped spring onions or chives.
- Get 1 tsp of garlic powder.
- Prepare 1 tsp of curry powder.
- Use 1 1/2 tsp of cumin powder.
- You need 1/2 tsp of chilli powder.
- Provide 1/2 tsp of grounded coriander seeds.
- Provide 1 tsp of salt.
- Get of Vegetable oil: coconut oil or sun flower oil.
After preparing the ingridients, now you are ready to cook your tasty Spicy lentil flatbread by following the guidances on this section:
- Soak lentils with water for 6-7 hours to remove starch. Then drain it. In a bowl with your lentils add 2 cups of water,.
- An all above mentioned spices except spring onions or chives..
- Blend until smooth..
- Add chopped chives or spring onion. Mix well.Lightly oiling a pan with Olive or coconut oil..
- Using a large ladle and pour one ladle of prepared batter into the pan..
- Grease a non stick pan..
- Make a round shape and make sure it is not thin. Each flat bread will take about 4-5 minutes per side to cook (depends on heat and how thick you make the bread)..
- Spray oil top of batter and once one side cooked, flip over and let to cook other side..
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- Ingredients.
Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party cup plain whole-milk Greek yogurt. Flatbread and lemon wedges (for serving). Pappadam /Pappad are thin, crispy Indian flatbread made out of lentil flour, they're lots of variations available like plain or spiced. Blend of spices and coconut combined with deep fried pappadam. Recipe courtesy of Food Network Kitchen.
Recipe : Spicy lentil flatbread
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