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Variety to Cooking 5-Star Pudina paratha (savoury mint flatbread)

Hoping to dine Pudina paratha (savoury mint flatbread) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Pudina paratha (savoury mint flatbread) like a famous chef made.

Pudina paratha (savoury mint flatbread)

We hope you got benefit from reading it, now let's go back to pudina paratha (savoury mint flatbread) recipe. To make pudina paratha (savoury mint flatbread) you need 9 ingredients and 12 steps. Here is how you achieve that.

To prepare an extraordinary Pudina paratha (savoury mint flatbread), below are the materials required:

  1. Use 4 cups of Pudina (Mint Leaves).
  2. Use 4 of Green Chillies….. To be adjusted as per preferred spiciness.
  3. Provide 4 tbsp of Fresh Curd (Dahi).
  4. Prepare 1 1/2 tsp of Cumin Seeds.
  5. You need 2 1/2 cup of Whole Wheat Flour.
  6. Take 1/2 cup of Besan (Chickpea Flour).
  7. You need 3 tsp of Oil.
  8. Take to taste of Salt.
  9. Provide of Homemade Ghee for roasting the parathas.

After preparing the ingridients, next you are ready to cook your tasty Pudina paratha (savoury mint flatbread) by following the procedures below:

  1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded..
  2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste..
  3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required..
  4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while..
  5. Divide the dough into 8 portions and roll them into smooth balls. Heat a griddle for roasting the parathas..
  6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati..
  7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha..
  8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted..
  9. Apply some ghee on the upper half cooked surface and flip again..
  10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it..
  11. Transfer the roasted paratha to a serving dish and apply some more ghee over it..
  12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!.

If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. Fried Layer Paratha (Bangladeshi Paratha) - Savory&SweetFood.

Recipe : Pudina paratha (savoury mint flatbread)

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