Reference to Serving Perfect Flatbread stuffed with potato and onion

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To make an extraordinary Flatbread stuffed with potato and onion, here are the components required:

1. You need 4 of large potatoes, boiled and peeled.
2. Get 2 of onions finely chopped.
3. Take 2-3 of green chillies finely chopped.
4. Use 1 tbsp of freshly roasted cumin seeds.
5. Take 1 tbsp of dry coriander powder.
6. Provide 1/2 tbsp of carom seeds/ajwain.
7. Take to taste of Salt.
8. Provide to taste of Red chilli powder.
9. Take 1/2 tbsp of garam masala.
10. You need 2-4 cups of whole wheat flour.
11. Use 1 cup of water.
12. Use As required of Oil to roast the parathas.

After preparing the ingridients, now you are ready to cook your appetizing Flatbread stuffed with potato and onion by following the procedures below:

1. Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas..
2. Take a bowl,add boiled potatoes and mash it with fork..
3. Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well..
4. Make a bowl of dough like this..
5. Roll it.
6. Fill material in it.
7. Cover it with small rolled chapati and again roll it..
8. Now put it on hot Tawa..
9. Change the side and spread ghee on it..
10. Soak it well. Now stuffed paratha is ready to serve..
11. Serve it with curd,chutney or tea..

We love to pair this with a simple salad Pepper Onion Potato Paratha. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling. Serve with raita or plain yogurt.

Recipe : Flatbread stuffed with potato and onion

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