Reference to Producing Yummy Chilli Bhajji/Deep Fried Peppers
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but tasteful Chilli Bhajji/Deep Fried Peppers recipe is the answer.
We hope you got benefit from reading it, now let's go back to chilli bhajji/deep fried peppers recipe. You can have chilli bhajji/deep fried peppers using 12 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Chilli Bhajji/Deep Fried Peppers, below are the materials needed:
- Prepare 6-7 of Peppers (Long Chillies).
- Take 1 cup of Chickpea Flour/Besan.
- Take 2 tbsp of Rice Flour/Corn Flour.
- Provide 1/4 tsp of Turmeric Powder.
- You need 1 tsp of Chilli Powder.
- You need 1/2 tsp of Cumin Powder.
- Use Pinch of Asafoetida.
- Provide as required of Salt.
- Use small pinch of Baking Soda.
- Get 1/2 tsp of Pepper Powder (Optional).
- You need 1/2 tsp of Kitchen King Masala (Optional).
- Use as required of Oil for Deep Frying.
After preparing the materials, now you are good to make your 5-star Chilli Bhajji/Deep Fried Peppers by following the instructions on this section:
The chilies used for preparing the Chili Bajjis are also called Ooty chilies or banana chilies. Chilli Bajji is a tasty, crispy Indian pakora (fritter). Stuff green chilli peppers with a cheesy potato mixture, coat them in a gluten-free batter, and deep-fry till crisp and golden - sound temping, right? This vegetarian and vegan chilli bajji is a perfect snack to satisfy those. Bajji chillies are best known as the street side snacks around the country.
Recipe : Chilli Bhajji/Deep Fried Peppers
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