Reference to Producing Perfect Matar Pulao
Hoping to dine Matar Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Matar Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to matar pulao recipe. To cook matar pulao you need 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Matar Pulao, here are the components needed:
- You need 2 cups of rice(any) I used Basmati.
- Get 1 cup of frozen matar.
- Take 1 of big sliced onion.
- Use 1 tsp of jeera.
- Provide as per taste of Salt.
- Take 1 of bay leaf.
- Get 1 inch of cinnamon stick.
- Provide 1/4 pinch of garam masala (I used catch garam masala).
- Prepare as required of Water.
- Use 1 tsp of ghee or oil.
After readying the components, next you are good to make your 5-star Matar Pulao by following the guidances on this section:
- Washed and Soaked rice 1 hr before cooking.
- In a pan a heat ghee or oil splutter jeera, cinnamon stick and bay leaf. Add sliced onion saute for 3 mins.
- Add soaked rice with green peas mix it properly..
- Add salt, water and garam masala and cooked..when it's half done cover with lid and cooked with own steam.
- Water vaporized serve with gravy sabji or raita..taste is yummy 😋.
- Note: I made this pulao on pot but you can made this on pressure cooker too with 3-4 whistles on medium to low heat..
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar Pulao
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step by step to make Matar Pulao
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