Recommendation to Serving 5-Star Matar paneer
Hoping to eat Matar paneer a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Matar paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 11 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Matar paneer, below are the ingridients required:
- You need 250 gm of paneer.
- Provide 1 bowl of matar/peas.
- Take 1 1/2 of tomato.
- Take 1 of onion.
- Get 4-5 of garlic cloves.
- Provide 1 spoon of ginger.
- Take to taste of salt.
- Provide to taste of red chilli powder.
- Provide 1/2 tsp of haldi/Turmeric powder.
- Provide 1 spoon of kitchen king masala.
- Get 1 spoon of dhania(Coriander) for garnish.
After preparing the components, now you are good to prepare your 5-star Matar paneer by following the guidances below:
- Take tomato, onion, garlic and ginger and grind it to a fine paste.
- Heat oil into a cooker and add paste and cook it till brown or cooked well.
- Now add haldi, kitchen king, salt and red chilli powder cook till cooked well....
- Add matar and water and bring it to boil... after 2 whistles turn off the flame.
- Open cooker and add paneer... add dhania and serve hot.....
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar paneer
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Simple tips to make Matar paneer
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