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Recommendation to Serving 5-Star Matar paneer

Hoping to eat Matar paneer a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Matar paneer like a famous chef made.

Matar paneer

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 11 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Matar paneer, below are the ingridients required:

  1. You need 250 gm of paneer.
  2. Provide 1 bowl of matar/peas.
  3. Take 1 1/2 of tomato.
  4. Take 1 of onion.
  5. Get 4-5 of garlic cloves.
  6. Provide 1 spoon of ginger.
  7. Take to taste of salt.
  8. Provide to taste of red chilli powder.
  9. Provide 1/2 tsp of haldi/Turmeric powder.
  10. Provide 1 spoon of kitchen king masala.
  11. Get 1 spoon of dhania(Coriander) for garnish.

After preparing the components, now you are good to prepare your 5-star Matar paneer by following the guidances below:

  1. Take tomato, onion, garlic and ginger and grind it to a fine paste.
  2. Heat oil into a cooker and add paste and cook it till brown or cooked well.
  3. Now add haldi, kitchen king, salt and red chilli powder cook till cooked well....
  4. Add matar and water and bring it to boil... after 2 whistles turn off the flame.
  5. Open cooker and add paneer... add dhania and serve hot.....

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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Simple tips to make Matar paneer

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