Recommendation to Producing Perfect Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but delicious Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipe is the answer.

We hope you got insight from reading it, now let's go back to thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. To cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu you only need 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu, here are the components needed:

1. Provide 1 (12 oz) of coconut milk coconut 🥥.
2. Get 2 tablespoons of red curry paste 🌶.
3. Get 2 tablespoons of peanut oil (choose your favor) peanut 🥜.
4. Use 1 of green bell pepper, deveined & cut into slices 🫑.
5. Provide 2 of large carrots, peeled & sliced carrots 🥕.
6. Provide 1 cup of washed & chopped Bok Choy 🥬.
7. Prepare 1 package of udon noodles 🍜.
8. You need 1/2 tablespoon of lemon grass paste lemon grass.
9. Provide 1/2 package of extra firm tofu sliced into long rectangular pieces.
10. Use of Cilantro sprig to garnish 🌿.
11. Get of Thai chili oil drizzle as garnish (optional) 🌶.

After preparing the materials, next you are good to cook your 5-star Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu by following the guidances on this section:

Add ¼ cup coconut milk to a soup pot and heat over medium heat. Add the garlic, ginger, cauliflower, zucchini, and bell pepper. When hot add the onion, garlic and ginger. Pour in the vegetable broth and add the bok choy. Add ginger, Thai curry paste, coconut milk, and drained chickpeas.

Recipe : Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

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fast method to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

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