Recommendation to Homemade Extraordinary Turkish/gozleme Feta-Spinach Flatbread

Hoping to dine Turkish/gozleme Feta-Spinach Flatbread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Turkish/gozleme Feta-Spinach Flatbread like a famous chef made.

We hope you got insight from reading it, now let's go back to turkish/gozleme feta-spinach flatbread recipe. To cook turkish/gozleme feta-spinach flatbread you only need 17 ingredients and 16 steps. Here is how you do that.

To cook an unforgettable Turkish/gozleme Feta-Spinach Flatbread, below are the components needed:

1. Take For of dough :.
2. Get 1cup of All purpose flour.
3. Take 1 tsp of active dry yeast.
4. Provide 1/2 tsp of sugar.
5. Provide 1 tbsp of olive oil.
6. Provide 1 tbsp of yoghurt.
7. Use 1/4 tsp of salt.
8. Prepare 1/2 cup of warm water.
9. Get For of stuffing:-.
10. You need 3 cups of chopped spinach/Frozen spinach.
11. Use 1 of big onion finely chopped.
12. Get 1/2 cup/8 oz of feta cheese/ any type of cheese.
13. Use 1 tsp of crushed pepper.
14. You need 1 tsp of olive oil.
15. You need 1 tsp of chilli flakes.
16. You need to taste of Salt.
17. Provide 1/2 tsp of oregano.

After preparing the ingridients, now you are good to prepare your tasty Turkish/gozleme Feta-Spinach Flatbread by following the guidances on this section:

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes..
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing..
3. Add more water if needed to make a very soft dough but not sticky..
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes..
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside..
6. Heat oil in a pan add onion and let the onion cook a bit..
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes..
8. Add the prepared spinach to the pan and mix well to combine..
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine..
10. Once the dough has risen take one piece of dough and place it on a well floured surface.
11. Start rolling the dough to for on a large circle which is very thin..
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough..
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well.
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan..
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side..
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side..

Being a vegetarian, our filling was with potatoes and spinach, topped with. Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Watch the video to learn how to make gozleme recipe.

Recipe : Turkish/gozleme Feta-Spinach Flatbread

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step by step to make Turkish/gozleme Feta-Spinach Flatbread

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