Practical Way to Producing Extraordinary Keto friendly Salmon Cakes with garlic Aioli

Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but tasteful Keto friendly Salmon Cakes with garlic Aioli recipe is the answer.

We hope you got insight from reading it, now let's go back to keto friendly salmon cakes with garlic aioli recipe. To cook keto friendly salmon cakes with garlic aioli you need 13 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Keto friendly Salmon Cakes with garlic Aioli, below are the components needed:

1. Prepare 2 cans of wild- caught salmon.
2. Use 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Provide 2 of green onions, chopped.
4. Take 1/2 of small bell pepper, diced.
5. Prepare 1/4 cup of fresh Italian parsley or dill, diced.
6. Get 1/4 cup of almond flour.
7. You need 2 of eggs.
8. You need Pinch of sea salt.
9. Provide of Garlic Aioli Sauce.
10. Prepare 2 tbs of avocado oil.
11. Get 1/2 tbsp of Dijon mustard.
12. Take 1/2 tbsp of lemon juice.
13. Take 1 of garlic clove, minced.

After preparing the materials, next you are good to prepare your 5-star Keto friendly Salmon Cakes with garlic Aioli by following the procedures below:

Coat salmon with mixture, patting to cover in an even layer. Instructions Make the lemon garlic aioli by combining all ingredients in a small bowl. Preheat your cast iron skillet over medium high heat. Pat the salmon dry with paper towels, then season with salt and. Serve the salmon warm topped with the lemon garlic aioli.

Recipe : Keto friendly Salmon Cakes with garlic Aioli

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fast method to make Keto friendly Salmon Cakes with garlic Aioli

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