Practical Way to Cooking Appetizing Green beans with ginger garlic twist

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but tasteful Green beans with ginger garlic twist recipe is the answer.

We hope you got benefit from reading it, now let's go back to green beans with ginger garlic twist recipe. You can cook green beans with ginger garlic twist using 14 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Green beans with ginger garlic twist, here are the materials needed:

1. Provide 2 pack of estimated green beans around 4 pounds.
2. Use 5-6 of diced potatoes.
3. Use 1 of long sliced ginger.
4. Take 7-8 cloves of garlic chopped.
5. Prepare 1 tablespoon of salt.
6. Prepare 1 tablespoon of red chilli powder.
7. Use 1 tablespoon of turmeric.
8. Use 1 tablespoon of garam masala.
9. Prepare 1 tablespoon of coriander powder.
10. Get 1 tablespoon of cumin seeds.
11. Provide of Sunflower oil 1 scoop estimate.
12. Take Half of tablespoon black pepper powder.
13. Prepare 1 tablespoon of kitchen king.
14. You need 1 of big onion sliced.

After readying the materials, next you are good to cook your 5-star Green beans with ginger garlic twist by following the guidances below:

You can serve it as a side dish with rice. Scott Conant makes his crisp-tender beans with ground ginger, since freshly grated ginger invariably creates unappealing little chunks. Stir in the ground ginger and crushed red pepper, then add the beans. Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! Lay green beans out on the baking sheet and drizzle oil over them.

Recipe : Green beans with ginger garlic twist

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Cooking homemade Green beans with ginger garlic twist but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more friends are able to eat adelightul Green beans with ginger garlic twist without visiting restaurants, don't hestitate to share this recipe .

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