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Practical Method to Serving Tasty Cajun Shrimp with Corn Flapjacks

Wishing to dine Cajun Shrimp with Corn Flapjacks a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Cajun Shrimp with Corn Flapjacks like a famous chef made.

Cajun Shrimp with Corn Flapjacks

We hope you got benefit from reading it, now let's go back to cajun shrimp with corn flapjacks recipe. To cook cajun shrimp with corn flapjacks you only need 17 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Cajun Shrimp with Corn Flapjacks, below are the ingridients needed:

  1. Provide of Flapjack batter.
  2. Take 1 can of creamed corn (15 oz).
  3. Use 4 tbsp of melted butter.
  4. Take 2 of large eggs.
  5. Provide 1/4 cup of granulated sugar.
  6. Provide 1 cup of all-purpose flour.
  7. Get 1/2 tsp of salt.
  8. Prepare 1/2 tsp of baking soda.
  9. You need of Cajun Shrimp.
  10. Use 1 lb of large shrimp (in the shell).
  11. Provide 2 1/2 cup of water.
  12. Get 1/4 tsp of cayenne pepper.
  13. Take 2 tsp of Cajun seasoning.
  14. Use 2 tbsp of olive oil.
  15. Use 2 of garlic cloves, finely chopped.
  16. You need 3 of scallions, finely chopped.
  17. Use 2 tbsp of all-purpose flour.

After preparing the ingridients, next you are ready to make your tasty Cajun Shrimp with Corn Flapjacks by following the procedures below:

  1. In a medium bowl combine the batter ingredients..
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter..
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°..
  4. Peel the shrimp, reserving the shells..
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning..
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells..
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes)..
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken..
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm..
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce..

Mix until the vegetables are coated evenly with the spice mix. In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Simply add the savory flavors of Louisiana to shrimp with Cajun Seasoning. Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. If you are looking for some more amazing shrimp recipes, be sure to try: Creamy Tuscan Garlic Shrimp , Cajun Shrimp and Sausage Vegetable Skillet, or Sticky Honey Garlic Butter Shrimp.

Recipe : Cajun Shrimp with Corn Flapjacks

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