Practical Method to Serving Appetizing Fluffy and Yummy Shrimp Chili Sauce and Egg
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To make an extraordinary Fluffy and Yummy Shrimp Chili Sauce and Egg, here are the components required:
- Get 350 grams of Peeled shrimp.
- Take 4 of Eggs.
- Prepare 1 of Japanese leek.
- Provide 2 of knobs/cloves each Ginger, garlic.
- You need 1 tsp of Doubanjiang.
- Prepare of The combined seasonings.
- Prepare 200 ml of Water.
- Take 1/2 tsp of Weipa.
- Use 3 tbsp of each Sake, sugar.
- Take 5 tbsp of Ketchup.
- Get of Prepping the shrimp:.
- Provide 1 of Salt and pepper.
- Get 4 tbsp of Katakuriko.
- Take 2 tbsp of Sake.
After preparing the materials, next you are good to prepare your appetizing Fluffy and Yummy Shrimp Chili Sauce and Egg by following the procedures below:
Let's learn how to cook shrimp with chili garlic sauce. Wanna know how to cook shrimp with chili garlic sauce? Ebi Chili is a spicy shrimp stir fry dish that is very popular in Japan with origins from Chinese Sichuan cuisine. What differs between the Chinese and Japanese version is the sweetness of the sauce. It has been adjusted to suite Japanese taste buds which tend to be on the mild side.
Recipe : Fluffy and Yummy Shrimp Chili Sauce and Egg
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