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Practical Method to Producing Tasty Penne Vodka

Hoping to eat Penne Vodka a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Penne Vodka like a famous chef made.

Penne Vodka

We hope you got benefit from reading it, now let's go back to penne vodka recipe. You can have penne vodka using 8 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Penne Vodka, below are the components required:

  1. Take 2 cans of Crushed Tomatoes, 28 oz each.
  2. Take 1 can of tomato paste, 6 oz.
  3. Provide 1 cup of minus 2 tbsps good quality vodka.
  4. You need 1 half of vadalia onion, sliced in strips (or more to taste).
  5. Use 3 cloves of fresh garlic.
  6. You need 4 oz of Prosciutto, sliced in thin strips.
  7. Take of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
  8. Take of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

After readying the ingridients, now you are good to make your 5-star Penne Vodka by following the guidances below:

  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
  2. Add prosciutto and cook about 1 minute.
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
  5. Add pepper, salts, and sugar, stir.
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.

Recipe : Penne Vodka

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