Practical Method to Cooking 5-Star Delicious Carrot Cake with Cream Cheese Frosting!
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but delicious Delicious Carrot Cake with Cream Cheese Frosting! recipe is the answer.
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To cook an extraordinary Delicious Carrot Cake with Cream Cheese Frosting!, below are the components needed:
- You need of Cake.
- Use 1 cup of chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish.
- Prepare 2 1/2 cup of Finely Grated Carrots.
- Use 2 cup of All Purpose Flour.
- Prepare 1 tsp of Baking Soda.
- Take 1 1/2 tsp of Baking Powder.
- Use 1/2 tsp of Salt.
- You need 1 1/2 tsp of Cinnamon Powder.
- Prepare 4 of Eggs.
- Use 1 1/2 cup of Sugar.
- Get 1 cup of Oil (use a flavourless oil such as corn or canola).
- Prepare 2 tsp of Vanilla Extract.
- Take of Frosting.
- You need 1/4 cup of Butter/Margarine (rm temp).
- Prepare 8 oz of Cream cheese (I used reduced fat, at rm temp).
- Use 1 tsp of Vanilla Extract.
- Prepare 2 cup of Powdered Sugar.
After readying the ingridients, next you are ready to prepare your appetizing Delicious Carrot Cake with Cream Cheese Frosting! by following the procedures below:
We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting!
Recipe : Delicious Carrot Cake with Cream Cheese Frosting!
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