Half an Hour to Serving Tasty Simple And Delicious Rahu Fish Sheek Kebabs
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To prepare an unforgettable Simple And Delicious Rahu Fish Sheek Kebabs, below are the materials required:
- Get 6 piece of rahu fish.
- Provide 1/2 tsp of haldi powder.
- Use 1 tsp of red chilli powder.
- Prepare as required of ginger and garlic paste.
- Provide 1 tsp of fennel seeds powder.
- Use 1 tbsp of roasted cumin powder.
- Get 1 spoonful of besan.
- Get 1 tbsp of lemon juice.
- You need as per taste of Salt.
- Take 1 tbsp of oil.
After preparing the ingridients, next you are good to cook your 5-star Simple And Delicious Rahu Fish Sheek Kebabs by following the procedures below:
We've got you covered for dinner every week of the year with these easy recipes. Calories in sheek kebab depends on type of ground lamb meat used for making kebab. For lower calorie kebab, use leaner ground lab or lean ground turkey. Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices and chili. A mixed starter of Chicken Boti Tikka, Masala Fish, Sheek Kebab, Lamb Chop & Onion Bhaji served Slow cooked tender lamb shank in a delicious sauce seasoned with cinnamon, cardamom cloves.
Recipe : Simple And Delicious Rahu Fish Sheek Kebabs
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fast method to make Simple And Delicious Rahu Fish Sheek Kebabs
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