Good Idea to Serving Yummy Egoma Leaf Onigiri (Rice Balls) Korean Dish
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but tasteful Egoma Leaf Onigiri (Rice Balls) Korean Dish recipe is the answer.
We hope you got insight from reading it, now let's go back to egoma leaf onigiri (rice balls) korean dish recipe. You can cook egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Egoma Leaf Onigiri (Rice Balls) Korean Dish, below are the materials needed:
- You need 30 of Egoma leaves.
- Take 700 grams of Plain cooked rice.
- Take 100 grams of Minced beef (or minced beef and pork mix).
- Provide 1/2 tsp of Carrot.
- Get 4 1/2 tbsp of Soy sauce.
- Provide 3 tbsp of Mirin.
- Provide 1 1/2 tbsp of Sugar.
- Take 1 tsp of Sesame oil.
After preparing the ingridients, now you are ready to prepare your appetizing Egoma Leaf Onigiri (Rice Balls) Korean Dish by following the instructions on this section:
It is used to garnish noodle dishes like hiyamugi or sōmen, meat dishes like sashimi, tataki and namerō, and tofu dishes like hiyayakko. The uses are much the same, and you can pair it with Vietnamese soups, stir-fries, and fish or seafood dishes. In Korea, shiso is not as common because kkaennip (the leaves of Korean Perilla) is a more popular choice. One way to enjoy shiso the Korean way is to make a kimchi-style pickle, using red shiso leaf, ginger, garlic, fish oil, and. Red shiso leaf flakes are a common ingredient in furikake seasonings, meant to be sprinkled over rice or mixed into onigiri (rice balls).
Recipe : Egoma Leaf Onigiri (Rice Balls) Korean Dish
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