Good Idea to Preparing Yummy Delicious Braised Fish with Shiitake Powder
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To make an unforgettable Delicious Braised Fish with Shiitake Powder, below are the components needed:
- You need 1 Tbsp of Shiitake powder.
- Take 200 ml of water.
- Use 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- Take 2 Tbsp of sugar (or to taste).
- You need 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- You need 15 g of ginger (julienned).
- Provide As needed of Carrot (garnish).
- Take As needed of Spinach (garnish).
- Use As needed of White thin leek strips (garnish).
After preparing the ingridients, now you are ready to make your appetizing Delicious Braised Fish with Shiitake Powder by following the procedures on this section:
Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. Although, the fish has a fishy smell, but the fish meat is very delicious, fragrant, not greasy and can be processed into many attractive dishes such as: Braised sesame with - Shiitake mushrooms soaked in water and cut in half. - Wash the green onions and cut them into pieces. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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