Good Idea to Preparing Appetizing Slow Cooker Korean Style Spicy Soy Sauce Chicken
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but delicious Slow Cooker Korean Style Spicy Soy Sauce Chicken recipe is the answer.
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To cook an unforgettable Slow Cooker Korean Style Spicy Soy Sauce Chicken, here are the materials needed:
- Prepare 3 pounds of bone-in chicken pieces (I think drums and thighs are best).
- Take 1/2 of a medium onion, cut into 1-inch pieces.
- You need 2 of large carrots, peeled and cut into 1-inch thick pieces.
- Get 1/2 of a bell pepper, cut into 1-inch squared pieces.
- Prepare 1/4 cup of soy sauce to start.
- Use 1/4 cup of gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute.
- Provide 3-5 Tablespoons of sugar, depending on how sweet you like your food.
- Take 1/2 cup of dry-ish white wine or sake if you've got some laying around.
- Take 1/2 cup of water (if you don't have the wine, then it's 1 cup water).
After preparing the ingridients, next you are ready to make your appetizing Slow Cooker Korean Style Spicy Soy Sauce Chicken by following the instructions on this section:
Use tongs to toss to combine. Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. Assemble this in the morning, and when you return for dinner. Slow cooker chicken thighs and vegetables is a complete meal made easy! Tender chicken, potatoes, carrots, corn & onions simmer in Slow cooker chicken thighs are the perfect meal for lazy Sunday suppers or busy weeknight dinner.
Recipe : Slow Cooker Korean Style Spicy Soy Sauce Chicken
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