Good Idea to Homemade Extraordinary Flatbread panini with turkey and cheddar
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To cook an unforgettable Flatbread panini with turkey and cheddar, below are the components needed:
- Use 1 of multigrain wrap or flatbread.
- You need 4-6 slices of turkey.
- Use 30-60 g of cheddar cheese.
- Use 2 cups of spinach.
After readying the materials, now you are ready to cook your 5-star Flatbread panini with turkey and cheddar by following the procedures below:
- Make the flatbread -- put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey..
- Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted.
- Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados..
With the twins showing up any day now, Jorge and I have been struggling to find more quick and easy lunches. Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. If You Don't Have a Panini Grill. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread.
Recipe : Flatbread panini with turkey and cheddar
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