Good Idea to Cooking Yummy Bulgogi 불고기 (Korean "BBQ")
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We hope you got insight from reading it, now let's go back to bulgogi 불고기 (korean "bbq") recipe. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Bulgogi 불고기 (Korean "BBQ"), below are the components needed:
- You need 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- Use 1 of whole green onion (white and green parts) chopped.
- Use 2 Tablespoons of finely minced garlic (about 3 cloves).
- Prepare 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- Get 3-4 Tablespoons of sugar.
- Use 1 Tablespoon of toasted sesame oil.
- Prepare 1/4 cup of regular soy sauce.
After preparing the ingridients, now you are good to cook your 5-star Bulgogi 불고기 (Korean "BBQ") by following the procedures on this section:
As you will see in a minute I will step away from the original recipe (I hope I didn't make any Korean's angry) and bring it additional personal interpretation but at any stage you can go with the original recipe. Korean BBQ Beef (불고기, Bulgogi) Bulgogi literally means "fire meat", and is a popular Korean BBQ dish. Everyone makes it slightly different, but the universally common ingredients are thinly sliced rib eye, soy sauce, sugar, garlic, and sesame oil. At Korean restaurants, people commonly will gather around an indoor grill to cook it, then eat it right off the grill. House Special Marinated BBQ Beef with Rice & Kimchi for sides.
Recipe : Bulgogi 불고기 (Korean "BBQ")
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step by step to make Bulgogi 불고기 (Korean "BBQ")
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Preparing homemade Bulgogi 불고기 (Korean "BBQ") but with a well-known restaurant's taste. Very nice isn't it? If you hope more people can eat adelicious Bulgogi 불고기 (Korean "BBQ") without visiting restaurants, don't doubt to share this recipe .