Fast Guide to Serving Extraordinary Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts
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To prepare an extraordinary Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts, here are the components required:
- Take 220 grams of Thinly sliced pork offcuts.
- Get 1 dash of ★Salt and pepper.
- You need 3/4 tsp of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
- Prepare 2 tsp of ★Mayonnaise.
- You need 2 tsp of ★Soy sauce.
- Take 2 tsp of ★Sake.
- Use 1 tsp of ★Sesame oil.
- You need 1 dash of ★ Umami seasoning (optional).
- Provide 1 of Egg.
- Take 1 1/2 tbsp of each Katakuriko and flour.
- Provide of For the coating:.
- Prepare 1 1/2 tbsp of each Katakuriko and flour.
After readying the materials, next you are good to prepare your appetizing Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts by following the instructions on this section:
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Recipe : Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts
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