Fast Guide to Producing Tasty Deconstructed Jelly Donut Stack
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To prepare an unforgettable Deconstructed Jelly Donut Stack, here are the materials needed:
- Get 1 of Flatbread Dough.
- Get 5 tbsp of Salted Butter.
- Use 1 1/4 tsp of Ground Cinnamon.
- Prepare 2 tbsp of Powdered Sugar.
- Use of Blueberry Compote.
- Provide 3 cup of Frozen Blueberries.
- Provide 2 tsp of Salted Butter.
- Provide 3 tbsp of Granulated Sugar.
- Use 1 tsp of Balsamic Vinegar.
- Take 1/2 tsp of Ground Cinnamon.
After readying the ingridients, next you are ready to cook your 5-star Deconstructed Jelly Donut Stack by following the guidances below:
- Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle.
- Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds..
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds..
- When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness..
- To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top..
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Recipe : Deconstructed Jelly Donut Stack
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