Fast Guide to Producing Extraordinary Fried Korean Egg Rolls with Wagyu Ground Beef

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but extraordinary Fried Korean Egg Rolls with Wagyu Ground Beef recipe is the answer.

We hope you got benefit from reading it, now let's go back to fried korean egg rolls with wagyu ground beef recipe. You can have fried korean egg rolls with wagyu ground beef using 24 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Fried Korean Egg Rolls with Wagyu Ground Beef, below are the components needed:

1. Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. You need 30 of Egg Roll Wrappers.
3. Take 8 of Garlic Cloves (minced).
4. Take 1 of Sweet Yellow Onion (small diced).
5. Get 1 TSP of Ginger (minced).
6. You need 2 TBSP of Gochujang Sauce.
7. Prepare 2 TSP of Sriracha or Hot Sauce.
8. Prepare 1 TSP of Chili Oil.
9. Provide 2 TSP of Toasted Sesame Oil.
10. Use 2 TBSP of Dark Brown Sugar.
11. Prepare 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
12. Take 1/4 CUP of Soy Sauce.
13. Prepare of Kosher Salt (to season).
14. Get of Freshly Ground Black Pepper (to season).
15. Provide 1 of SMALL HEAD Green Cabbage (shredded and divided).
16. Provide 1 of SMALL HEAD Purple Cabbage (shredded).
17. Take 2 of Carrots (cut into small matchstick-size pieces).
18. Take 2 TBSP of Grapeseed Oil.
19. Take 2-3 CUP of Vegetable Oil (for frying).
20. Take of Gochujang Dipping Sauce.
21. Get 1 CUP of Mayonnaise (chef used Best Foods).
22. Prepare 3 TBSP of Gochujang Sauce.
23. Provide 2 TSP of Toasted Sesame Oil.
24. Provide 2 TBSP of Honey.

After readying the ingridients, now you are good to prepare your 5-star Fried Korean Egg Rolls with Wagyu Ground Beef by following the guidances below:

Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas. Okonomiyaki with Miyazakigyu Wagyu Beef Cubes. Gyukatsu with Miyazakigyu Wagyu Strip and a Miso Dipping Sauce. Fried Korean Egg Rolls with Wagyu Ground Beef. Vietnamese Salad Rolls with Grilled Miyazakigyu Wagyu Beef.

Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef

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