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Fast Guide to Homemade Appetizing Matar pulao

Hoping to eat Matar pulao a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Matar pulao like a famous chef made.

Matar pulao

We hope you got insight from reading it, now let's go back to matar pulao recipe. To make matar pulao you only need 9 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Matar pulao, below are the ingridients needed:

  1. Take 1/2 kg of chawal.
  2. Take 2 cup of matar.
  3. You need 2 tbsp of g garlic paste.
  4. Provide 1 of large onion.
  5. You need 2 tbsp of sabut garam masala.
  6. Provide 4-6 of green chillies.
  7. Take 1 cup of ghee.
  8. Get 1 cup of yogurt.
  9. You need to taste of Salt.

After readying the components, now you are good to prepare your appetizing Matar pulao by following the guidances below:

  1. Soak water for 1/2 an hour.
  2. Heat oil in a pan brown onion.
  3. Add garam masala and g g paste saute for a minute.
  4. Add matar and yogurt and cook for 5 min.
  5. Now add soaked rice and add water and allow it to boil.
  6. When all water evaporate low the heat and cover lid and cook for 10 minute.
  7. When rice is done off the flame and serve hot.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Recipe : Matar pulao

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