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Fast Guide to Cooking Yummy Dense and Delicious Nikujaga Croquettes

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but extraordinary Dense and Delicious Nikujaga Croquettes recipe is the answer.

Dense and Delicious Nikujaga Croquettes

We hope you got benefit from reading it, now let's go back to dense and delicious nikujaga croquettes recipe. To cook dense and delicious nikujaga croquettes you need 8 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Dense and Delicious Nikujaga Croquettes, below are the materials required:

  1. Take 450 of to 500 grams peeled Potatoes (baking type potatoes).
  2. You need 150 grams of Ground meat (beef and pork mix).
  3. Provide 80 grams of Onion.
  4. Get 1 1/2 tbsp of each ○ Soy sauce, mirin.
  5. You need 2 tsp of ○ Sugar.
  6. Get 2 tbsp of ○ Sake.
  7. Prepare 40 ml of Water.
  8. Provide 1 of Cake flour, egg, panko.

After preparing the materials, next you are good to make your tasty Dense and Delicious Nikujaga Croquettes by following the guidances below:

Mix potatoes and meat mixture and add some more salt and pepper to taste. Salt-grilled sanma (Pacific saury) On this part of the list, we see not just classic accompaniments to white rice, like miso soup, chicken nanban, and salt-grilled sanma, but also things that go great on top of rice, like raw and fried eggs and umeboshi. Japan loves its croquettes, known as "korokke," and these Japanese-style French imports are delicious when freshly fried. Look out for wagyu beef croquettes as they're an affordable and delicious way to enjoy this delicacy without paying for a full cut of steak. Croquettes are often eaten with a dash of Worcestershire sauce.

Recipe : Dense and Delicious Nikujaga Croquettes

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