Best Idea to Producing Extraordinary Korean Style Beef and Radish Seaweed Soup
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To cook an unforgettable Korean Style Beef and Radish Seaweed Soup, here are the materials needed:
- Provide 400 g of Sliced beef.
- Get 2 tbsps of dried Wakame (soaked in water and drained).
- You need 200 g of Radish.
- Provide 2 of dried shiitake mushrooms.
- Take of Mushroom dashi.
- Use 1 tbsps of sesame oil.
- Take 1 tbsp of mirin.
- Get 1.5 tbsps of minced garlic.
- You need of Sesame seeds and spring onions as garnish.
After preparing the ingridients, now you are good to cook your 5-star Korean Style Beef and Radish Seaweed Soup by following the procedures on this section:
Using a small fine mesh strainer, scoop out scums floating on top. Heat the sesame oil gently in a pot over medium heat. Add the beef and saute until the beef is no longer in pick. Add the water and bring the whole thing to boil. Cut the beef into thin bite size pieces.
Recipe : Korean Style Beef and Radish Seaweed Soup
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instruction to make Korean Style Beef and Radish Seaweed Soup
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