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Best Idea to Producing 5-Star Delicious Yoghurt Rare Cheesecake (without cream cheese)

How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but delicious Delicious Yoghurt Rare Cheesecake (without cream cheese) recipe is the answer.

Delicious Yoghurt Rare Cheesecake (without cream cheese)

We hope you got insight from reading it, now let's go back to delicious yoghurt rare cheesecake (without cream cheese) recipe. To cook delicious yoghurt rare cheesecake (without cream cheese) you need 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Delicious Yoghurt Rare Cheesecake (without cream cheese), here are the ingridients required:

  1. Provide of [base].
  2. Get 100 g of digestive biscuits (about 6).
  3. You need 50 g of butter.
  4. You need of [cheese cake].
  5. Get 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
  6. Get 50 g of yoghurt.
  7. Take 4 g of gelatin leaf (I used two sheets today).
  8. Take 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
  9. Take 50 g of sugar.
  10. Prepare 215 ml of double cream.
  11. Get of [Optional Strawberry or raspberry jelly].
  12. Get 150 g of Strawberries or raspberries.
  13. Provide 70 g of sugar.
  14. Get 1.5 leaf (3 g) of gelatin.
  15. Get of [optional raspberry sauce].
  16. Provide 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
  17. Take 30 g of sugar.

After preparing the ingridients, next you are ready to cook your tasty Delicious Yoghurt Rare Cheesecake (without cream cheese) by following the procedures on this section:

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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