Best Idea to Cooking Appetizing Omelette with salmon, red capsicum and kale
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Omelette with salmon, red capsicum and kale recipe is the answer.
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To prepare an unforgettable Omelette with salmon, red capsicum and kale, here are the materials needed:
- Prepare 2 of eggs (beaten).
- Provide Half of red capsicum - diced.
- Provide handful of Kale.
- Provide of salmon - as much as you like.
After preparing the components, next you are good to cook your appetizing Omelette with salmon, red capsicum and kale by following the procedures below:
Add the two dried chiles which will infuse the kale with heat as you continue to sauté the kale. Remove the chiles, and push the kale to one side of the pan. Add the beaten eggs to the pan, and use tongs to place the sautéed kale on top of the egg mixture, which should start to set. Top the omelet with the kale salad and avocado. Transfer the omelette to a chopping board and roughly chop.
Recipe : Omelette with salmon, red capsicum and kale
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