Best Advice to Producing Extraordinary Vickys Strawberries & Cream Cookies, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys strawberries & cream cookies, gf df ef sf nf recipe. You can cook vickys strawberries & cream cookies, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you do it.
To prepare an unforgettable Vickys Strawberries & Cream Cookies, GF DF EF SF NF, here are the components needed:
- You need 113 grams of (half cup) butter / sunflower spread.
- Get 130 grams of granulated sugar.
- Provide 1 1/2 tsp of vanilla extract.
- Get 240 ml of full fat coconut milk.
- You need 340 grams of (2 & 1/2 cups) plain / gluten-free flour.
- You need 3 tsp of baking powder.
- Provide 3/4 tsp of xanthan gum if using gluten-free flour.
- Get 400 grams of (2 generous cups) chopped strawberries.
After preparing the components, now you are good to prepare your tasty Vickys Strawberries & Cream Cookies, GF DF EF SF NF by following the instructions below:
- Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper.
- Cream the butter and sugar together until pale and fluffy.
- Beat in the coconut milk and vanilla.
- Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined.
- The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added.
- Fold the strawberries into the mixture.
- Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays.
- Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely.
- Makes around 3 dozen.
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Recipe : Vickys Strawberries & Cream Cookies, GF DF EF SF NF
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