Best Advice to Producing 5-Star Simmered Flatfish with Ginger
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To make an unforgettable Simmered Flatfish with Ginger, here are the ingridients needed:
- You need 3 of flatfish fillets.
- Take 5-10 g of ginger (peeled and sliced thinly).
- Take Sauce: of .
- Get *140 ml of water, sake.
- Use *35 ml of mirin.
- Provide *30 ml of soy sauce.
- You need *2 Tbsp of sugar.
- Take 500 ml of water for blanching flatfishes.
After readying the ingridients, next you are ready to make your appetizing Simmered Flatfish with Ginger by following the instructions on this section:
- Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels..
- Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan)..
- Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface..
- ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes..
Recipe : Simmered Flatfish with Ginger
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