Best Advice to Preparing Yummy Corn and capsicum pulao
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but delicious Corn and capsicum pulao recipe is the answer.
We hope you got benefit from reading it, now let's go back to corn and capsicum pulao recipe. To cook corn and capsicum pulao you need 18 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Corn and capsicum pulao, here are the ingridients required:
- Provide 1/2 cup of boiled corns.
- Get 1/2 cup of chopped capsicum.
- Provide 1/2 cup of boiled peas.
- You need 1/2 cup of chopped and half boiled French beans.
- Take 1/2 cup of chopped tomatoes.
- You need 1/2 cup of chopped carrots.
- Use 1/2 cup of chopped onion.
- Use 200 grams of boiled rice.
- Prepare as required of Oil.
- You need to taste of Salt.
- Provide 3/4 tsp of paneer butter masala gravy mix.
- Get 2 tsp of kitchen king garam masala.
- Provide 1/2 tsp of haldi.
- Use some of chopped coriander leaves.
- You need as required of Cloves, cinnamon and cardamom.
- Use 1 tsp of jeera.
- You need 2 of tajpatta/bay leaves.
- Take 2 of whole dry chillies.
After preparing the ingridients, now you are ready to make your 5-star Corn and capsicum pulao by following the instructions below:
This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food. This easy-to-make recipe can be made within minutes using simple ingredients which are rice, baby corn, red bell pepper, capsicum, tomato ketchup, tomato, onion and a melange of spices. Easy peasy corn capsicum pulav is a one-pot dish that is filling and flavorsome. For the first day of the marathon am posting a simple and delicious rice prepared from corn and capsicum.
Recipe : Corn and capsicum pulao
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fast method to make Corn and capsicum pulao
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