Best Advice to Preparing Extraordinary Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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To cook an extraordinary Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata, below are the materials required:
- Take 300 of to 400 grams Pig offal (motsu).
- Take 1/2 of Cabbage.
- Prepare 1 bunch of Chinese chives.
- Take 200 grams of Konnyaku.
- Provide 1/2 block of Silken tofu.
- Provide 1 of Burdock root.
- Provide 500 ml of Chicken soup stock granules (or chicken soup stock).
- Prepare 300 ml of Dashi stock.
- Provide 3 large of cloves Garlic.
- You need 50 ml of *Soy sauce.
- Take 2 tbsp of *Mirin.
- Prepare 2 tbsp of plus *Ground sesame seeds.
- You need 50 grams of *Miso (white or blended).
- Prepare 1 of Red chili pepper.
- Provide 1 of as much (to taste) Champon noodles.
- Take 1 of as much (to taste) Plain cooked rice.
After readying the components, next you are good to prepare your tasty Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata by following the procedures on this section:
If you visit Fukuoka, you have to try motsunabe (offal hotpot). ©Arukikata. ©Bringer Japan Z Inc. "Kingyo," a Recommended Motsunabe Restaurant in the Highly Competitive Motsunabe Area of Fukuoka. Tsumire-Nabe Recipe - How to make Japanese fish ball hotpot. It's getting cold in Tokyo and the Nabe (Japanese hotpot) season has come! Undoubtedly, motsunabe (もつ鍋) is the local's top pick among all the best food in the Fukuoka food The must eat foods in Fukuoka are tonkotsu Hakata ramen, mizutaki (chicken hotpot) and motsunabe (hot offal pot).
Recipe : Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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