Best Advice to Preparing Extraordinary Pork Mince Katsu
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To make an extraordinary Pork Mince Katsu, below are the components needed:
- Use 500 g of Pork Mince *Beef Mince can be used.
- Use 1 of Onion *finely chopped, you can add other Vegetables as well.
- Prepare 1 clove of Garlic *grated.
- Get 1/2 cup of ‘Panko’ Breadcrumbs.
- Get 1 of Egg.
- You need 3/4 teaspoon of Salt.
- Use 1/2 teaspoon of Ground Black Pepper.
- You need 2 tablespoons of Plain Flour.
- Take 1 of Egg *for coating.
- You need of ‘Panko’ Breadcrumbs as required.
- Take of Oil for frying.
- Prepare of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- You need of Mock ‘Tonkatsu’ Sauce.
- Get 1/4 cup of Tomato Ketchup.
- Provide 2 tablespoons of Worcestershire (Lea & Perrins).
- You need 1 of & 1/2 tablespoons Soy Sauce.
- Provide 2-3 teaspoons of Sugar.
After preparing the ingridients, next you are good to cook your appetizing Pork Mince Katsu by following the guidances below:
In this riff on the dish, we coat pork cutlets in a sour cream and panko crust, then shallow-fry until crunchy and golden brown on the outside and juicy inside. The meat is paired with fragrant, ginger-infused rice, plus sesame-studded roasted carrots. Pork Katsu is normally eaten slice after slice separate from plain rice. Japanese natives enjoy pork Katsu with a special thick sauce called 'Tonkatsu Sauce' and ' Karashi ' (yellow mustard). Use the combination of beef and pork Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork.
Recipe : Pork Mince Katsu
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instruction to make Pork Mince Katsu
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