Best Advice to Cooking 5-Star Delicious Mapo Tofu
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Delicious Mapo Tofu recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious mapo tofu recipe. To make delicious mapo tofu you only need 14 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Delicious Mapo Tofu, below are the materials required:
- Get 1 block of Tofu.
- Provide 50 grams of Ground pork.
- You need 1/3 of leek Japanese leek (finely chopped).
- Use 1 clove of Garlic (finely chopped).
- Use 1 of thumb length's worth Ginger (finely chopped).
- Prepare 2 tsp of ☆ Sugar.
- Get 1 tsp of and increase to your preference ☆ Doubanjiang or Miso.
- Get 1 tbsp of ☆ Sake.
- Take 2 tbsp of ☆ Soy sauce.
- Get 120 ml of ☆ Water.
- You need 1 of Katakuriko slurry.
- Get 1 tbsp of Sesame oil.
- Take 1 of as much (to taste) Ra-yu.
- Provide 1 dash of Green onion (for garnishing).
After readying the ingridients, next you are ready to prepare your 5-star Delicious Mapo Tofu by following the procedures below:
What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Recipe : Delicious Mapo Tofu
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